Regional, fresh & healthy
Enjoyment with awareness
This is how sustainable South Tyrolean gourmet cuisine is transformed into an experience. True to the motto "Everything is possible, nothing is a must", the DAS GERSTL luxury board under the caring supervision of head chef Petra Patscheider offers exceptional all-round enjoyment as well as the opportunity to be involved in the preparation of your own personal favourite dish.
Feel well looked after.
GERSTL's gourmet market to give you the best start to the day
from 7:30 to 10:30
Our breakfast chefs will conjure up delicacies made from local produce right in front of your noses at the gourmet market in the morning - bon appétit!
- Rich breakfast buffet with homemade bread, fresh croissants, a variety of sausage products and cheese from the region, fruits rich in vitamins, farmers’ yogurt, cakes and more…
- Highlights for kids: Waffles, crêpes, egg dishes with a twist, muffins and brownies, smoothies, healthy corner…
- Freshly prepared egg dishes, pancakes and more
Snacks for those with a sweet tooth, young and old
from 14:30 to 17:00
A rumbling stomach doesn't always keep to the clock, as we well know. If it's simply too long to wait for dinner, you can help yourself at the snack buffet as you wish…
- Homemade cakes and soup included.
- Bistro menu for an extra charge
GERSTL's gourmet market in the evening
from 18:30 to 20:30
The top chefs at DAS GERSTL will indulge you with a varied and delicious dinner in the Family Restaurant. You can choose between a classic meal or discover and select your favourite dishes yourself at our buffet with show kitchen. There are always different themed evenings to ensure that even the most discerning palates don't get bored.
- r30 Day with products sourced from a radius of 30 kilometres
- La dolce vita: pizza & pasta
- Burger & steak, R30 style
- Gerstl's kitchen party
- Alps sushi & cheese
- and plenty more…
Focus on regionality
r30 Guarantee
Regional, fresh, delicious. All fresh ingredients are sourced from within a maximum radius of 30 kilometres as far as possible and are prepared without any additives by the GERSTL gourmet chefs. From our own Wagyu beef and local honey at the breakfast buffet to Italian specialities, juices and wines - this is how good sustainability can taste.